Ingredients

​

cilantro, chopped 2 cups
channa dal 2 tsp
red or green Chillies 5
salt as per taste

​

Method :

​

* Fry the channa dal and red chillies in two tsp of oil.
* Chop the cilantro, add the tamarind and roasted channa dal, salt to taste and grind fine.

Tips: Make sure you chop the cilantro stems very finely or they will leave strings in your chutney.