Ready in: 30-60 minutes

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Ingredients

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* 12 ounces elbow macaroni; cooked and drained
* 1 cup sharp Cheddar cheese, shredded
* 2 eggs, beaten
* 2 1/2 cups milk
* 1/2 cup butter

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Methods :

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Combine all ingredients; mix well and place in baking dish. Bake at 350F for 35-40 minutes or until sauce is thick.

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This recipe for Better Than Kraft Macaroni and Cheese serves/makes 4.