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Drakshvati
Ingredients
100 grams dalam churna,
50 grams black currants,
salt,
1 tbsp. lemon juice
Method :
Mix salt and lemon juice, soak currants in it for 3 hours. Roll in dalam churna and dry in sun for 1 hour.
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100 grams dalam churna,
50 grams black currants,
salt,
1 tbsp. lemon juice
Mix salt and lemon juice, soak currants in it for 3 hours. Roll in dalam churna and dry in sun for 1 hour.