Ingredients :

​

2 1/2 lb Ling cod fillets skinless, boneless
(or any other fresh cod)
2 tbl Potato starch see * Note
2 tsp Salt
White pepper to taste
1 dsh Ground nutmeg
2 x Eggs
1/3 cup Butter at room temperature
1/2 cup Warm cream
1 cup Warm milk

​

Method :

​

* Potato starch can be found in Scandinavian shops or delicatessens.
* Place the fish in a food processor and process until smooth. You may have to do this in two batches.
* Remove it to the bowl of your electric mixer. Add the potato starch, seasonings and eggs one at a time, beating in thoroughly. Add the butter, then the cream and milk, beating until light and fluffy.
* Place the mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. The water should come 2-inches up the side of the fish pan.
* Bake in a 350 degree oven for about 1 hour.
* Slice and serve with fried onions. You can also mold the fish batter into small balls and poach them in fish stock.
* This recipe serves 6 to 8.