Ingredients

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4 egg yolks
table cream :3 cups
3/4 cup walnut pieces
1 cup amber maple syrup

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Method :

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Beat egg yolks. Put table cream in a saucepan. Almost bring to a boil.
Beat heated cream into the eggs. Cool. Mix in maple syrup just before freezing. When almost done, stir in walnut pieces.

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Serves: 2 Adults