Ingredients

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250 grams Plum (Aloobukara)
250 grams Sugar (Cheeni)
1/4 teaspoon citric acid
3 cups Water

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Method :

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* Cook the plums with water till tender and pass through a sieve.
* Add sugar and citric acid and cook till setting point is reached.
* Cool a little and pour in a jar, seal and cork tightly.