28th May 2020-Lock Down Cafe
- Ankush
- May 28, 2020
- 1 min read
Reena Srivastava Lock Down Cafe presents Steamed dumplings - The filling is "Gadon" or Javanese Steamed Spiced Minced chicken, recipe credit "Flavors of Indonesia" (pg 147) by Master chef William Wongso and Gilafi seekh rolls in laccha paranthas.
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