Ingredients :

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* 1 tablespoon margarine
* 100 g (0.22 pounds) bacon, cut into small pieces
* 2 onions, hacked
* 1 garlic, pressed
* 300 g (0.66 pounds) cabbage, cut into strips
* 200 g (0.44 pounds) celery, cut into pieces
* 250 g (0.55 pounds) carrots, cut into slices
* 500 g (1.10 pounds) potatoes, cut into slices
* pepper
* ½ teaspoon dried or 1 teaspoon fresh thymian
* 800 g (1.76 pounds) smoked rips
* 1 dl (3.4 fl. ounces) white wine
* ¼ soup powder
* 4 tomatoes, pealed, cut into slices

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Method :

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* Heat up the margarine in frying-pan.
* Add bacon, onion and garlic and stew.
* Add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls in.
* Spice with pepper and thymian.
* Place rips within the vegetables.
* Add white wine and soup, cook on low heat for about one hour.
* Add tomatoes and cook for 10 more minutes.