Ingredients

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For Pancakes

2 cups plain flour
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 to 2 cups milk
1 tbsp. ghee, melted
1/4 tsp. vanilla essence
ghee for shallow-frying

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For Filling

1 cup coconut finely scraped
1 cup sugar powdered
15 almonds
15 cashews
15 pistachios
2-3 walnuts
20 raisins
1/2 tsp. cardamom powder

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For Garnishing

Some honey or golden syrup

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Method

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1. Grate almonds, cashews, pistas, walnuts in an almond grater, or small dry mixie.
2. Do not powder them fine.
3. Add all other ingredients,mix well, keep mixture aside.
4. Make a pouring batter out of ingredients for batter.
5. Keep aside for 30-40 minutes.
6. Make thin pancakes, like dosas on a nonstick tawa or iron griddle.
7. Use ghee for shallow frying to a light golden.
8. Place a tbsp. of filling along length of pancake.
9. Roll into a cylindrical or conical shape.
10. Repeat for remaining pancakes.
11. Arrange all in a shallow serving tray, warm in microwave before serving.
12. Drizzle honey or syrup just before serving.

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Making time: 30 minutes (excluding batter proving time)
Makes: 10 pancakes
Shelflife: Best fresh