Ingredients :

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4 cups yogurt, plain
1/4 cup finely chopped fresh basil, or 2 teaspoons dried basil
2 cloves garlic, crushed
Salt to taste.

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Method :

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Place all ingredients in a blender; then blend for a few moments. Place in a serving bowl and chill. Serve as a dip with Arabic (pita) bread.

Serves 6 to 8.